Sunday, May 31, 2009
From the Rough - Another view of Valderrama
It must be noted that my blogger colleague and I did not play in the same group. He was invited to play with a special, elite traveling group. I played with the third member of our trio of friends, each of whom is on a quest to play the world’s top 100 courses. My golfing partner and I flew into Madrid the day before and drove almost 10 hours south to Spain’s southern coast. Spain is a beautiful country – it is very dry and much more mountainous than ever imagined. Our drive took us through the city of Granada, which is home to the famous Alhambra palace. What shocked us most about Granada was the snow capped mountains that framed the city. These are the Sierra Nevada mountains, not unlike the Sierra Nevadas found in this country. Another highpoint of our day-long trip were the roads in Spain. They are real and spectacular. Perfect condition. No potholes, no traffic. Truly a pleasure to drive in this country. We passed seemingly miles of nothing but olive trees. There are more olive trees than people. Kind of like Scotland where sheep far outnumber humans. Refreshing.
Golfing Letdown
So where did things go wrong? First, as we were about to tee off, we asked the starter if it ever rains in the southern part of Spain. It’s probably a question he doesn’t get too often. After all, they don’t name it the Sun Coast for nothing. But it was a very cloudy this day and it looked darker on the horizon. “No, it never rains in Spain,” he confidently said. I was both pleased and relieved as I had left my rain suit and umbrella in my hotel room. By the third hole, the rain was pelting down. So much for Al Roker sitting in the starter house.
Although the rain was an unwelcome surprise, the bigger let down was the Valderrama golf course itself. This is where the big differences between my blogger colleague and I exist. My second shot on the first hole was my first clue. My drive was on the left edge of the fairway with about 160 meters to the green for a second shot. Not a great drive but certainly playable and acceptable to my level of play. But the second shot would require either a low stinger beneath the cork trees that would have to stop suddenly on a tiny green or a high lofty shot that would have to, by luck, ricochet off the cork trees and drop onto the green (see blogger pictures). It was then that I realized this course was built for Seve, not for Steve, Joe or Jim and their 8 to 14 American handicaps.
The second hole was a bit more ridiculous – cork trees in the middle of the fairway. My drive was where it was supposed to be – in the fairway. My reward for hitting the fairway? A punch shot to advance the ball under the trees. I couldn’t get near the green. And of course there was cork trees overhanging parts of the putting surface.
A quick comment on cork trees. They are fascinating. Never saw them before. Yes, they are spongy like a cork. I like cork, especially when it is released from a lovely bottle of Bordeaux. I don’t like cork when it unfairly obstructs my approach shots to green after green.
By the third hole, I said to my playing partner and traveling companion, “I’ve played this course before. It’s called Harbour Town. Hated that tricked up place and it isn’t worthy of being in the top 100.”
As we reached the fourth hole, the rain didn’t let up but the flow of the round did. We were delayed by the slow play of the two groups ahead of us. This gave us the chance to meet up with a lovely married couple and we joined their twosome. He was from Scotland, she was from Ireland. Golf was obviously in their blood. Money was obviously in their pocket as they were members of both Valderrama and Loch Lomond. Both had game but more importantly they were truly informative about their courses in Spain and Scotland. As for the fourth hole itself, it was more of the same. The picture looks nice but even the blogger admits that part of the green is blocked by overhanging trees.
By the time we got to the ninth hole, the rain was teeming down. Kind of like Octomom when her water broke. It was so intense and unexpected, the rain actually sent our Scottish/Irish friends packing. They had had enough. However, after we shook hands to say goodbye, the Scot, seeing my pathetic frame as if I were in a wet-tee shirt contest, offered me his rain suit. I’m not yet comfortable to jump into another man’s trousers but I quickly seized his waterproof jacket. All I had to do at the end of the round was to return it to Al Roker, who would put it in the Scot’s locker. Another reason to love Scotland, I declared.
The rain on the back nine continued. Admittedly, the golf course improved somewhat. But I think you get the idea that trying to bend and shape shots into covered greens gets old fast. My comments and rebuttal, however, wouldn’t be complete without a note about the “iconic seventeenth hole.” Yes, history was here during the 1997 Ryder Cup. My blogger colleague is correct in saying this is an uncharacteristic hole compared to the others because of the lack of overhanging cork trees around the green (perhaps there was an emergency corkage need for some Contador 2005 Benjamin Romeo). But what was most shocking about the 17th hole was the man-made pond in front of the green. Actually, calling it a pond is an injustice to ponds. If you look closely at the blogger’s second picture, you see the “pond’s” pool liner that is covered by sunken green algae. It’s kind of like the neighbor who has an in-the-ground pool but never cleans it. All that was missing was a diving board and a slide.
19th Hole
I didn’t hate Valderrama. As noted, I was very excited to visit Spain for the first time and play this historical course. I was pumped for a course that I thought would exceed expectations. But with the rain in Spain not staying on the plain and a course that doesn’t reward good shots, my Valerrama golfing experience was disappointing. Plus, and this cannot be ignored, at 300 euros plus 60 euros for a cart, the golf set me back about 480 large. Ouch!
What did I like about Valderrama? I like small greens, and small areolas and Valdy had about 18 of them. Plus the course was in beautiful shape. The scenery was just average – there was a lot of real estate. Keep in mind that this is a resort course. Think Harbour Town, Doral, Palm Desert. If you look really hard, you can see the Mediterranean Sea and the tip of the Rock of Gibraltar. Frankly, the views found within the low country of South Carolina (Yeaman’s Hall), cliffs of Bandon Dunes or windmill at Long Island’s National excite me much more. The biggest plus, as it is with all of our trips, was my playing partner. We were soaked yet thirsty. We reveled in our disappointment of the course yet had a lot of fun. The pops we consumed during and mostly after the round are and will always be a key component of any of our trips.
Finally, perhaps the best way to judge a golfing experience is to ask yourself if you would return. This doesn’t mean a second round in a day – that would be too easy, especially if, like my blogger colleague, money is not an issue (his idea of hard times is no salt on his peanuts or drinking 12-year-old Macallan instead of 15-year-old). Would I make another transatlantic flight to Spain just to play Valderrama? I would do – and have done it – for Scotland, Ireland and England. Spain, despite its rugged beauty and the extreme courteousness of its people, is not a place I would return for another golf experience. There are way too many other places I’ve got to play and re-play.
Friday, May 15, 2009
Galigolf Blogger
Surfing the web recentlyI stumbled across a blogger on the other side of the world that attracted my attention: Gilagolf. Gilagolf is a malay term meaning “Golf Crazy” and this kindred spirit plays golf courses in Malaysia and blogs about them.
There is a real art to writing a critical review, and he has it down. I'm a big fan of this genre and appreciate that not everyone loves every course. He gets an A+ for honesty. Also, him and I philosophically agree that many courses are over-hyped. His writing is very opinionated and is also laugh out loud funny.
Commenting on Fraser's Hill Golf Course: "It’s impossible to recommend this course to anybody, except people who intend to commit suicide. Terrible, terrible experience." On the courses amenities: "No card, no balls, no lockers, no maintenance, no nothing." You won't believe the pictures of the course he has within the post, it looks truly awful. His description of the dog following him around the course is hilarious.
The full write-up of Fraser's Hill is here.
I love his rating system of courses, especially his lowest rating: "Absolutely Astoundingly Crap", which is one rating lower than, "Waste of time and money."
His pictures are truly interesting; While they are obviously playing the same game we play, it looks a lot different. I was particularly struck by the narrowness of most of the courses and some of the geographic land formations (like the one at the top of this post). Malaysia is a mountainous, hot and tropical country that gets a lot of rainfall and the pictures and descriptions show this to great effect. I also like his maps and scorecards within the blog. Getting to courses here looks more like trying to deciper a treasure hunt map than anything else.
His write-up of the Selsa Hills Course, also gets extra style points: "The worst fairway in the whole world can be found here, in Selesa Hills Golf Course," and "Please don’t even think about this course. You’re better off standing in a driving range and have people hit their driver straight at you." He pulls no punches, "Make the turn and it descends into being plain, boring and crappy again. The first nine is a like a girl before marriage. After the turn, it’s post marriage, she becomes lazy, fat and hideous."
Like him, I am also always struck by the raving reviews you see in magazines and on web-sites, especially where the actual experience can be so different. In this vain, he re-writes a marketing piece done for the people at Bukit Unggul, replacing the original flowery prose with his own version below:
“Very few golf courses in Malaysia leave a lasting memory… Bukit Unggul Country Club is NOT one of them. Craved into a 65-hectare valley, the par 71 5,858-metre long 18-hole course is an unnatural piece of crap mutated by renowned American architect, Ronald Fream, who is also a suspect in the latest crime of defacing golf courses around the world. Golfers who play here for the first time instantly realize how screwed they are with each hole of wrong yardage and sadistic treelines that eat your balls. Golfballs, that is..”
“Playing he (sic) sadistic course demands a beretta 9mm and a precise shot to the head to end all misery. Here, a non existent fairway and green maintenance programme by the management ensures a muddy, dirty experience for all golfers, and especially for beginners, remind them just how lousy and useless they are and that they should stay home and curse the day they took up a golf club. Its un-maintained Bermuda Tifways fairways and tees, and bouncy Tifdwarf (do we actually give a darn what Tif actually is??!) greens exist harmoniously among a luch, majestic tropical rainforest, filled with wild boars and monkeys who will not hesitate to attack and kill golfers, simply to make play a true test of agony, like middle age torture, or wearing a corset at your crotch.
Bukit Unggul Country Club is simply an forgettable experience. However it will often return randomly as a nightmare that will revisit you night after night until your dying day.”
There, now that is what I call truthful advertising. Enjoy!
Friday, May 01, 2009
Cruden Bay Golf Club
When I first played Cruden Bay early in my golf travels I experienced what the French call coup de foundre, which literally translates into a thunderbolt, or more accurately, love at first sight. Without having had broad exposure to the world's great courses, I found it difficult to immediately articulate exactly what it was about Cruden Bay that I liked so much and that made it so unique. Now that I have seen most of the world's great courses I now understand what makes Cruden Bay so great.
The antithesis of this experience is Cruden Bay. Driving into the car park for the first time is simply stunning. Below you, in a valley, is set a collection of massive sand dunes. Among the dunes weaves a golf course bordering on the North Sea. What makes Cruden Bay different from other links courses is that the parking lot and clubhouse are situated up on a hill, giving you an amazing view of the entire golf course and the over-sized dunes. This panoramic view gives a perspective that the other courses don't have. Arriving at almost all other links courses you are at sea level, depriving you of a birds eye perspective. At Turnberry, you certainly have some perspective from near from the hotel, but the geography at Cruden Bay is more dramatic. It's a compact little valley and the drop in terrain from the top of the hill to the sea nearby is more eye-catching.
The first two holes are par fours that are similar in style and play from elevated tee boxes, down into a valley, to greens set on a plateau. You are playing alongside the town of Cruden Bay with O.B. along the left side.
The first sign that the course is not going to be traditional starts at the third hole. It is a 285 par four with a big chocolate drop mound in the middle of the fairway 80 yards from the green, making it potentially a driveable green; however, the mound is so large that it is a blind shot if you go for it. The green sits down in a hollow with several hills and hammocks around it and in front.
The fourth is a world-class par three that plays along the village of Port Erroll. Driver is often in order on this ~200 yard hole, depending upon the wind.
The par five sixth requires three shots, even for long hitters, due to its dog-leg and well-protected green sited within a mound of sand hills. You have to make sure you hit over the devilish Bluidy Burn with its dramatic falloff into the water, reminiscent of the Eli Burn on the seventh hole at North Berwick and the Wee Burn running through the 16th hole at Turnberry. Scotland has the most wicked burns in the world, a geographic feature we really don't have in the U.S. We have streams that don't look and feel like these burns do. The burns remind me of Dick Cheney: small, narrow, tricky and truly hazardous.
The world of golf has much sterner tests than Cruden Bay: courses such as Carnoustie, Oakmont and Olympic. Muirfield, Merion and Shinnecock are more historic. Turnberry, Pebble Beach and Kingsbarns are more scenic. But for pure fun, Cruden Bay cannot be beaten. The course defies being pigeonholed because it doesn't fit neatly into any category. It is a one-of-a-kind golf course. Golf at its simplest is a game. I think we sometimes lose sight of that fact. The point of golf after all is to have fun and enjoy yourself. Cruden Bay would be ranked #1 in the world if having fun was the only criteria utilized. There is something about Cruden Bay that lightens your spirits and brightens your mood. It makes me see golf through the eyes of a five year old: everything is exciting; there is a sense of discovery around every corner; life is good and full of promise; curiosity abounds.
The ninth and tenth holes play on top of the dunes with dramatic views and shots played down a large hill. There are many times when the Cruden Bay landscape almost seems lunar and surreal. The ninth and tenth tee boxes are two of those places. If you look north over the beach and ocean you can see the ruins of Slains Castle, which provided the inspiration to Bram Stoker when he wrote Dracula.
I can hear the skeptics now. Blind shots? Ringing bells? Multiple par fours under 290 yards? A bathtub green? Back-to-back par threes? Only two par fives on the whole course? Par is only 70, 6395 yards from the back. Horrors. I understand those that prefer golf courses in the conventional and traditional sense might not like Cruden Bay. Sounds like trickery you say. Well, many of the world's great courses have characteristics just like the ones I describe above. Cypress Point has back-to-back par threes; coincidentally, they both happen to be on the 15th and 16th holes. Quaker Ridge and Chicago Golf Club only have two par fives. Lahinch has its brilliant blind par three Dell hole. Pine Valley and Royal County Down have several blind shots, and you ring bells at Prestwick and the National Golf Links of America.
Admittedly, Cruden Bay has a weak finish. Sixteen is a downhill par three with a green that slopes away from you, so you must play it short and run it up. Seventeen and eighteen are decidedly weak holes that play back to the clubhouse and are uninteresting.
Bernard Darwin wrote of this great course, "I think it is typical of Cruden Bay, which is a place extraordinarily difficult to keep away from for those who have once come under its spell." I'm often asked what I'm going to do when I'm done playing the top 100 golf courses in the world. Well, I'm going to go back to Cruden Bay to play it over and over again!
The Udny Arms Hotel
The course is located in a rather isolated location away from any real population center and as a result the members serve as caddies for visitors. They are a very welcoming and friendly group who are happy to share their wonder of the golfing world with visitors. When we visited we stayed at the Udny Arms located in nearby Newburgh, which is sadly now out of busines. A family owned B & B, it was cozy and inviting. Being isolated you might assume they would serve basic meat and potatoes fare. In fact, the food there is world-class. The bar areas are cigar friendly and the wait staff makes you feel at home. Don't expect American size rooms or 200 channels of cable television. As is typical in Britain the amenities are basic, the showers are tiny but there is a facility to make a cup of tea in each room. It is one of my favorite places to stay in the world. Have the sticky toffee pudding while there and watch one of the three BBC channels provided.
Cruden Bay is also a special remembrance for me because it was the first time I experienced first-hand Sheldon in action. The forthright manner this good looking gentleman asked the Amazon barmaid what time she got off was worth its weight in gold.